For more than 100 years several branches of the family have been refining with passion the art of making wine.

Heirs of this tradition and responsibility, we consider that modern times have brought new challenges to this art.

Therefore, we have tried to combine tradition and quality, with the need to adopt modern technologies, and to correspond to the taste and market of our times. The rest has been left to nature, to the rich alluvium soils in the Valley of the Tagus and to the sun.
All phases of winemaking have been accompanied with rigour and dedication. From the plantation of the vineyards, to the combination of the varieties of grapes, equipment in the winery, bottling and packing, we do it all.
The varieties we chose for red wines are Castelão, Aragonês and Trincadeira Preta; and for the white wines we chose Fernão Pires, Tália and Trincadeira das Pratas.